Unlocking radiant skin with Kojic Acid: The How’s and Why’s
/Kojic acid is a natural substance derived from various fungi, particularly Aspergillus oryzae, which is commonly known as koji. It is also a by-product of the fermentation process of rice, used in the production of sake, the Japanese rice wine. Since its discovery in 1989, kojic acid has gained prominence in the skincare industry due to its potent skin-lightening and anti-aging properties.
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